2/26/2021
Every country has a diversity of different cultures with their own characteristics and characteristics. Likewise with the type of food in a country, where each country has its own unique taste. In fact, not infrequently some of these foods have succeeded worldwide because they have a delicious and delicious taste. 
In Indonesia, apart from being known to have a wealth of cultural diversity, it is also often referred to as a culinary paradise. The reason is that various kinds of processed Indonesian food menus are available in this archipelago. Therefore, it is not surprising that some of the typical Indonesian foods are well known to foreign countries because of their delicious and appetizing taste.
Various kinds of Indonesian food can still be found in many regions and have succeeded worldwide. So, what are the global culinary delights in Indonesia? Check out 6 Indonesian culinary delights that have the following delicious and inspiring tastes.
Rendang is one of the tastiest foods in the world. This traditional food originating from the land of Minangkabau has been named the number one tastiest food in the world by CNN International, beating Japanese sushi.
Rendang is produced from the process of cooking at low temperature for a long time. The main spices used in cooking rendang include beef, coconut milk, chilies, and spices. Its savory and delicious taste has made this food make it into the list of tastiest foods in the world.
Not only rendang, Indonesian culinary which has been listed several times as the most delicious food in the world is fried rice. This food made from rice which is fried with the addition of various spices has a delicious and delicious taste.
In general, fried rice is usually cooked with a variety of spices, such as shallots, garlic, sweet soy sauce, tamarind, and other spices. However, over time, fried rice has more and more flavors, including egg fried rice, salted fish, chicken, and so on.
In addition, fried rice is also often referred to as the true traditional food of Indonesia. This is because fried rice is made in a simple way, so it can be enjoyed by all people. Fried rice is now also commonly found in various places, such as on roadsides, stalls, to restaurants.
Sate is one of Indonesia's specialties that has made it into the list of the most delicious foods in the world according to CNN World's Best Foods 2017. These foods, which generally use mutton and chicken, have a delicious taste and are appetizing.
Not surprisingly, this food, which is usually served with peanut sauce, is very popular with all people.
Indonesian culinary that is worldwide and must be tried next is warm. This food is one type of traditional culinary from Yogyakarta which is quite popular in Indonesia.
Its savory and sweet taste makes this legendary food very popular with all circles. Apart from having a delicious taste, the price of a serving of gudeg is quite affordable.
The basic ingredients for making warm generally use young jackfruit. Even so, nowadays there are many gudeg found with other basic ingredients, such as manggar, mushrooms to salak fruit. At the time of serving, it is usually warm equipped with white rice, eggs, and chicken meat.
The next global Indonesian culinary is oxtail soup. The food, which is made from chunks of beef tail, has a delicious and appetizing taste. No wonder, if the oxtail soup is one of the culinary delights that are very popular with all circles.
Oxtail soup was served by one of the chefs from Indonesia at the Indonesian Embassy in Madrid, Spain. This event was attended by more than 300 participants, oxtail soup was one of the foods that received a positive response from the participants. It was also through this event that the oxtail soup was recognized as one of the most delicious foods known to the world.
Tempe is one of the traditional culinary delights that is very popular in Indonesia. This soy-based food is included in the global list of Indonesian culinary delights. Many foreigners fall in love with culinary delights that have this savory taste.
Tempe was successful worldwide at the Jakarta Culinary Fest which was held in 2012. Where at the event many foreigners recognized the delicacy of tempeh. One Korean chef, Eduard Quad is one of thousands of foreigners who recognize this unique Indonesian culinary delicacy.
Various kinds of Indonesian food can still be found in many regions and have succeeded worldwide. So, what are the global culinary delights in Indonesia? Check out 6 Indonesian culinary delights that have the following delicious and inspiring tastes.
Rendang
Rendang is produced from the process of cooking at low temperature for a long time. The main spices used in cooking rendang include beef, coconut milk, chilies, and spices. Its savory and delicious taste has made this food make it into the list of tastiest foods in the world.
Fried rice (Nasi Goreng)
In general, fried rice is usually cooked with a variety of spices, such as shallots, garlic, sweet soy sauce, tamarind, and other spices. However, over time, fried rice has more and more flavors, including egg fried rice, salted fish, chicken, and so on.
In addition, fried rice is also often referred to as the true traditional food of Indonesia. This is because fried rice is made in a simple way, so it can be enjoyed by all people. Fried rice is now also commonly found in various places, such as on roadsides, stalls, to restaurants.
Satay (Sate)
Not surprisingly, this food, which is usually served with peanut sauce, is very popular with all people.
Gudeg
Its savory and sweet taste makes this legendary food very popular with all circles. Apart from having a delicious taste, the price of a serving of gudeg is quite affordable.
The basic ingredients for making warm generally use young jackfruit. Even so, nowadays there are many gudeg found with other basic ingredients, such as manggar, mushrooms to salak fruit. At the time of serving, it is usually warm equipped with white rice, eggs, and chicken meat.
Oxtail soup (Sop Buntut)
Oxtail soup was served by one of the chefs from Indonesia at the Indonesian Embassy in Madrid, Spain. This event was attended by more than 300 participants, oxtail soup was one of the foods that received a positive response from the participants. It was also through this event that the oxtail soup was recognized as one of the most delicious foods known to the world.
Tempe
Tempe was successful worldwide at the Jakarta Culinary Fest which was held in 2012. Where at the event many foreigners recognized the delicacy of tempeh. One Korean chef, Eduard Quad is one of thousands of foreigners who recognize this unique Indonesian culinary delicacy.